Liver Paté (Grandma Debreuil)
1 pork liver, ground
2 pounds pork fat or bacon, ground
½ loaf dry breadcrumbs
2 onions, ground
salt and pepper
1 teaspoon sage
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon mace
Grind all together very fine. Bake in casserole or loaf pan or pint sealers for about 1½ hours in a 300° oven.
This works best if you put all the ingredients through a meat grinder several times or use food processor.
