Grandma B's Ginger Snaps
1 ½ cups shortening or butter or half of each
3 eggs
2 tsp ground ginger
2 tsp baking soda
1 tsp cinnamon
This is a large recipe. If you don't want to cook them (and eat them!) all at once, form into logs, wrap in plastic and freeze. When you want to cook them, just cut off half inch thick slices and place on cookies sheets. Cook as noted previously.
2 comments:
These look fabulous Joyce -- thanks for sharing with us!
Yummy . . . I like the idea of making logs and freezing. With only two in the house, we don't need that many cookies. But having a tasty treat on hand to share when someone stops by will make everyone happy *s*
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