Friday, January 4, 2008


Spicy Hummus

¼ cup parsley

2 tablespoons choppd onion

1 garlic clove, chopped

¼ cup orange juice

2 tablespoons tahini

2 tablespoons rice vinegar

2 teaspoons soy sauce

1 teaspoon Dijon mustard

¼ teaspoon each ginger, coriander, turmeric, cumin, paprika

1 can chickpeas or 1 cup dry chickpeas, soaked and cooked.

Process parsley, onion and garlic. Add remaining ingredions and the chickpeas drained. Process until smooth. This dip gets better as it ages.

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