Monday, January 7, 2008
2 teaspoons butter
1 cup of self-raising flour
2 Teaspoons sugar
1/2 Cup milk
. Melt the butter.
. Put it into a bowl with the flour, the salt, the sugar, the egg, about
half a cup of milk and the melted butter. Stir it all up until there are no
lumps. You may need to add more milk.
. Grease the griddle or frypan. Drop the mixture on in spoonfuls.
. When the pikelet is bubbly, turn it over and cook the other side. (Watch
out for the child's wrists on the hot edge of the frypan.)